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Common Types of Tea Tea is one of the most popular beverages all over the world. Actually, it’s the second most taken drink, only behind water. Tea has been taken for thousands of years and distinct varieties are cultivated in many parts of the globe. More than 3000 blends of tea are available and more flavors are made every day. With lots of different flavors in the market, it can be hard to pick one. So, these are the 4 most common tea varieties across the world. Black tea The most oxidized among all kinds of tea, black tea is stronger as well and has a higher caffeine content than other types. During oxidation, water evaporates from the leaves which then absorb more oxygen. One kind of black tea is called pu-erh, which is doubly oxidized and is thus stronger than other black tea varieties. The oxidation process produces the dark brown and black leaves used to make black tea. Although it’s called black tea, it’s indeed crimson in color and the Chinese refer to it as crimson tea.
5 Lessons Learned: Teas
White tea
Short Course on Teas – What You Need To Know
White tea is the complete opposite of black tea in that it’s undergoes minimal oxidation. However, the leaves used to make white tea are taken from young buds. Of the many kinds of tea, white tea is the most subtle and contains some natural sweetness. Popular white tea varieties include Assam white, African white, Darjeeling white, and Ceylon white. Studies have shown that white tea’s antibacterial properties are superior to those of green tea. Green tea Exactly opposite to black tea, green tea’s the least oxidized variety. In addition, it has the least caffeine; seldom going beyond 30 %. Taking green tea regularly provides numerous health benefits, including reduced risk of some types of cancer and heart attacks. Just 10 % of the entire tea produced and consumed around the world is green tea. But it’s rapidly growing in popularity, especially in areas where black tea is the most popular variety. Oolong tea Oolong tea is quite popular among the Chinese and is less oxidized than black tea, but more than green tea. As it’s one of the top teas, it’s very costly as well. It’s the best option for people who want something in between the strong flavor associated with black tea or subtle flavor associated with green tea. Oolong tea is divided into various varieties depending on the leaves used and where it’s grown. Regardless of the variety you pick, oolong tea remains one of the very best teas made in China and its taste is better without sugar and milk. Whether you’re just enjoying tea or drinking it for health, the most important point to remember is to find one that you like, that matches your taste, mood and occasion.