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Your Ultimate Guide to Choosing Pizza Stones Pizza stones are also called baking stones helps in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are usually used for heating and reheating frozen and ready made foods, and it can also cut, bake and serve pizza on a stone. There are wide array of pizza stones you can choose from such as round, cordierite, glazed, square, with frames, steel handles, and more. There are some pizza stones that come with thermometers, and others are good for grilling. The number one on your list of equipment if you want a fiery-hot brick pizza in your business or at home is a pizza stone. Pizza stones have different materials such as stone, steel or cast iron, and when choosing the right one for you, it is important to first identify your personal needs, kitchen habits, and the usage you planning for your pizza stone. Do you want a pizza stone that is easily moved in and out of the oven, or are you looking for a pizza stone that produces an ultra-crispy crust? The classic pizza stone is either made of clay or stone that come in different sizes and shapes which absorbs moisture when the pizza bakes and it results in a crisper crust. Pizza stones which are made of either clay or stone must be preheated in the oven for about thirty minutes or longer before use. You can actually use a cast iron skillet without purchasing a new equipment if you want to cook pizza on the stove. The benefits of using cast iron in making pizza include easy cleaning, quickly heats, won’t crack or break, and has handles for easy maneuvering in and out of the oven. Pizza stones made of steel conduct heat better than stone so they can cook pizzas evenly and quickly. A pizza stone mimics the effects of a brick oven, and its porous stones help in retaining and absorbing even heat, in order to eliminate excess moisture in your pizza dough and create a superb crispy crust. It is important to take care of your pizza stone for a longer life span so allow us to share special care tips for your pizza stone. Do not wash a pizza stone made of stone or clay with soap because its pores absorb it and you’ll likely taste it when you make your next pizza. Don’t submerge your pizza stone in water, all you need to do is to scrape off any baked-on food with the use of dry and stiff brush or a plastic scraper, then wipe it down using a damp cloth. If your stone gets stained, do not worry too much because that is natural, and it won’t really affect the flavor of the next pizza you will make. With the use of a medium-grit sandpaper, you can sand down raised bits if ever your pizza stone gets very dirty. To find out more about pizza stones and related articles, feel free to check our website or homepage.Questions About Products You Must Know the Answers To

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